We are open everyday from 9 a.m. till 7 p.m.
Master Authentic Cuisines

Taste the EAST

Asian cuisine has become more popular in Europe and is cooked by so many people. A lot of people struggle to find right ingredients, and they donft know where to find them.
People often donft know how to store the ingredients and food, which leads to a lot going to waste.

I love getting together with a group of friends or family to eat, drink, and laugh around the table. I used to cook for my family, which is very large, so I used to cook for around 30 people every night. I enjoy planning the meals and getting the ingredients ready, and most of all I love people enjoying my food.

I always to make sure that my classes are fun, exciting, and I want to make sure I’ve given enough information for everyone to take home.

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Our Cooking School offer a variety of classes for students of all levels.
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Emma Gardner

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

Henry Potter

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

William Jones

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

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What Our Students Say

Testimonials

5 stars

I had the pleasure to attend a Saturday class on how to sharpen my Japanese knife with a whetstone.

From as soon as we arrive we were made to feel welcome and at home in the studio. During my lesson I learnt a lot, adapted my techniques and ended up with very sharp knifes.  I then had an opportunity to use the knives on some sashimi and taste the delights.  Would highly recommend Makiko for her amiable character, vast knowledge and interesting stories. Thank you again Makiko.

Sheila

 

Knife sharpening class

I attended the Sushi class with my Father and we thoroughly enjoyed the experience. The lesson was purchased through Groupon and the Suzu were very accommodating with dates a medical issue meant I had to delay twice. It was value for money and the teacher was excellent, fun and the products to learn with were plentiful. I wouldn’t hesitate to do another.

Claire

The cooking course on Saturday was very thorough. I felt I was helped to gain an understanding of all the basics including what equipment to use and where to source sashimi grade fish. The personal one on one course meant that I felt we could make a lot of progress quite quickly. It was good to learn the difference between Tokyo and more western styles of sushi. My family very much enjoyed eating the results. I would highly recommend the course to individuals and groups.

Anna

Thank you for the lovely afternoon my mother, daughter and I spent, making sushi in your kitchen, 2 weeks ago. It was good fun and made a delicious supper.
We also really enjoyed chatting to you, sharing stories about Japan and Hong Kong.

Christina

My husband had a fantastic day on Friday with Makiko it really did make his birthday special and he said it was an amazing experience and one he’ll never forget.
Also, he is so excited as he can’t wait to start making this at home.

Jackie

Contact Us:

  • Visit Us: W6 7DT
  • Call Us: 07532246749

    You may call us from Monday to Friday from 11 a.m. till 5 p.m

  • Mail Us: info@makikosano.co.uk or cookingclass@suzuonline.co.uk

    Is there any question you would like to ask us?