The Centre for Languages and International Education (CLIE) at UCL offers cultural events to UCL undergraduate students who are learning a language.

This time, Makiko has talked below the lists for them Japanese language learners.

  1. The basic ingredients of Japanese foods
  2. 12 months of food cultures (What we eat with our each culture event)
  3. What we eat for our breakfast. – Makiko was also bring some food to try.”

Later the event

“Thank you to your creative talent. I organised so many events in UCL but your event was most successful. Some of students email me after your event that very unusual. “ Event organiser Tina (UCL)

Makiko received email from one of student that She very pressure that.

“Thank you for your presentation on japanese food and culture on wednesday. The food was delicious and made me think of home – especially the grilled salmon :-)”  From Bevin (UCL student)

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