We are open everyday from 9 a.m. till 7 p.m.

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Visit our next Cooking Class and become a Master Chef in less then 1 week.

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Become a Master Chef

Welcome to Us

Commercial cooking methods have evolved to a point where many of the ingredients and techniques used at home are being used in commercial cooking to great success and acceptance.

Want To Be a Chef ?

Our Cooking School offer a variety of classes for students of all levels.
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Professional Chefs

Our Team

Home 3 Makiko Sano

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

Home 3 Makiko Sano

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

Home 3 Makiko Sano

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

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Our Cookbook

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Home 3 Makiko Sano
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What Our Students Say

Testimonials

5 stars

I had the pleasure to attend a Saturday class on how to sharpen my Japanese knife with a whetstone.

From as soon as we arrive we were made to feel welcome and at home in the studio. During my lesson I learnt a lot, adapted my techniques and ended up with very sharp knifes.  I then had an opportunity to use the knives on some sashimi and taste the delights.  Would highly recommend Makiko for her amiable character, vast knowledge and interesting stories. Thank you again Makiko.

Sheila

 

Knife sharpening class

I attended the Sushi class with my Father and we thoroughly enjoyed the experience. The lesson was purchased through Groupon and the Suzu were very accommodating with dates a medical issue meant I had to delay twice. It was value for money and the teacher was excellent, fun and the products to learn with were plentiful. I wouldn’t hesitate to do another.

Claire

The cooking course on Saturday was very thorough. I felt I was helped to gain an understanding of all the basics including what equipment to use and where to source sashimi grade fish. The personal one on one course meant that I felt we could make a lot of progress quite quickly. It was good to learn the difference between Tokyo and more western styles of sushi. My family very much enjoyed eating the results. I would highly recommend the course to individuals and groups.

Anna

Contact Us:

  • Visit Us: New York, United States, NY

    123 New Lenox Village, Chicago, Illinois 60606

  • Call Us: 800-123-4567, 800-123-4568

    You may call us everyday from 9 a.m. till 7 p.m

  • Mail Us: info@yoursitename.com

    Is there any question you would like to ask us?