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Article | Shropshire Star

Posted on May 24, 2017September 25, 2018

http://www.shropshirestar.com/lifestyle/food/2015/04/08/eating-the-shoku-iku-way/

Posted in Food and Recipes

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Makiko Sano grew up in Tokyo, Japan where she was immersed in cooking from a young age.

In 2009 Makiko was ready to share her passion for Japanese cuisine with the rest of London and so she opened Suzu, a Japanese restaurant and bar, situated in West London.

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