Now you can buy Pickled ginger which you had at my class. www.makikosano.co.uk/shop/
I love meeting all the people who love Japanese food and culture. Thank you so much for your lovely reviews. Hope to see you soon!
Tea was introduced to Japan during the 9th century when a Buddhist monk, Eichu, returned from China with a tea plant. Tea was used by Chinese monks for spiritual, and medicinal purposes. Eichu served the tea to the Emperor, which then began the cultivation of tea across Japan. Initially tea was had at Buddhist ritualsContinue reading An intro to Japanese Tea Ceremonies
Tea is a staple in Japanese culture, having been a prominent aspect of everyday life for over 1000 years, even having a ceremony dedicated to the making, serving, and consumption of it. In Japan tea is just as common in Japan as it is to have a fizzy drink or soda. Hot and cold teaContinue reading Japanese tea is the best tea!
It’s getting colder and colder! BUY NOW! I have always recommended having ginger everyday to protect your immune system from nasty flus. Ginger is often used in medicine in Asian culture, and is great to have in winter for its warming factors. It really works! Ginger is then pickled in rice vinegar to make the perfectContinue reading Magic ginger is on sale!
Oden is a traditional Japanese dish that’s served in a large pot, filled with a dashi broth and an array of staple Japanese foods and vegetables in it. The ingredients stew in the broth Some ingredients and broth vary depending on the region in Japan. It’s believed that oden originated from around the 14th centuryContinue reading Oden: Japan’s staple winter food
Natto is a historical dish in Japan, it’s been a staple of Japanese breakfasts for over 1000 years. These fermented soybeans are often eaten with soy sauce and Japanese mustard with rice, I personally love to have it with kimchi(spicy fermented Korean cabbage and radish). I’ve eaten natto since I was a child, and myContinue reading Natto: Smelly soybeans!
Knives are a crucial tool when it comes to cooking; they come in different shapes and sizes, with different blades to slice a variety of foods. Having been a sushi chef for the past 10 years I’ve used knives a lot, especially sharp Japanese ones. Japanese chefs show a lot of respect to their knivesContinue reading Japanese Chef Knives!
I love rice. I’ve eaten Japanese white rice since I was a child, and it’s a staple in my diet. My mother would tell me to eat brown rice instead because it’s healthier, but I always preferred the taste and texture of white rice more. I’ve heard many people talk about preferring white or brownContinue reading Mum says brown rice is better!
Monk fruit, also known as ‘Buddha fruit’, is a fruit native to southern China, and has been used as an alternative to sugar. The fruit extract is 100-250 time sweeter than regular sugar!(1) This fruit has no calories or carbohydrates, and won’t increase your blood sugar levels; this means that it’s a good choice forContinue reading Magic Monk Fruit