Not many people sharpen their knives at home, and many of them don’t know how to. I think is it a very useful skill and will allow you to enjoy cooking more than ever. Sharpening knives is a rewarding and satisfying experience!
Makiko’s class went way beyond my expectations. Unbelievably good value. This was my first cooking class that I have ever done and I could not have had a more enjoyable time. The class was a good size, and Makiko was a fantastic and patient teacher to everyone. We made four different types of sushi, butContinue reading Thank you for your revews!
Plum wine making class is coming in October! It’s quite common to make plum wine at home in Japan, and it’s not that complicated at all. It should be ready to drink within 60 days so it’s a perfect gift for Christmas. The details will be up on our website by this weekend!
We have 2 types of sesame seeds: Black sesame seeds and white sesame seeds. They are very tiny and are usually used for decoration.Most people don’t know how much nutrition these tiny seeds hold!Sesame seeds contain 50% oil (sesame oil), a lot of protein and essential amino acids.They also contain calcium, magnesium, and iron. WhatContinue reading Super seeds SESAME
In Japan we have a principle that what you put on your skin is as important as what you eat; they try and maintain a healthy diet packed with vegetables and vitamins, they apply this same philosophy to their skincare products.In Japanese skincare, there is a strong emphasis on the importance of investing time and care intoContinue reading Our skin is alive too!