Believe it or not there is a type of vinegar that you can drink! Apple cider vinegar! It’s made through a process of fermentation of the apples, and adding yeast and good bacteria which turns the sugar in the apple into alcohol. In Japanese apple cider vinegar (ACV) is リンゴ酢 (ringo-su), translated simply as ‘appleContinue reading Drinking vinegar?!
I love my work and receiving many amazing reviews make me want to do more! Cooking is a very important life skill to have. It’s satisfying and enjoyable, and I believe it’s important for all of us including children to learn the skills as well. Modern life is often so busy, and meals are so readily available.Continue reading couldn’t thank you enough!
Half-term week Japanese culture club https://bit.ly/2mGutrY
Not many people sharpen their knives at home, and many of them don’t know how to. I think is it a very useful skill and will allow you to enjoy cooking more than ever. Sharpening knives is a rewarding and satisfying experience!
Soybeans are a versatile legume and are used in many common foods and ingredients. They are high in protein, fibre, calcium, iron, magnesium, and vitamin C. They can be prepared in different ways, with soft or crispy textures and various delicious results! Here are some common forms or soybeans: Edamame – Young soybeans still inContinue reading Soybeans!
Mochi is a very famous dessert that is enjoyed by lots of people the world. A lot of customers I’ve spoken to say that it’s one of their favourite desserts. Mochi can be made easily at home, and eating something you’ve made makes it taste even better! Mochi is also a gluten free and dairyContinue reading Mochi class is coming in October!
In my years of living in the U.K. I have never met anyone who knew their blood type, apart from just a handful of exceptions. I grew up with the concept of blood types as being an important part of who you are and what your personality is like, and many people would adjust aspectsContinue reading Blood personality types!
Plum wine is popular alcoholic drink that is often made at home in Japan. You can keep it for a very long time, and the taste only gets better with every year. Join us and make some delicious plum wine! Makiko will also be serving some dishes that compliment the wine. We recommend to leave your plumContinue reading plum wine
Match and green tea are enjoyed by many people, and the flavour has increased in popularity through its use in desserts, but they are often mistaken as being the same thing. The are both made of the same type of tea pant, but the key difference between the two is that matcha has been groundContinue reading Green tea and Matcha
Makiko’s class went way beyond my expectations. Unbelievably good value. This was my first cooking class that I have ever done and I could not have had a more enjoyable time. The class was a good size, and Makiko was a fantastic and patient teacher to everyone. We made four different types of sushi, butContinue reading Thank you for your revews!