Plum wine is popular alcoholic drink that is often made at home in Japan. You can keep it for a very long time, and the taste only gets better with every year. Join us and make some delicious plum wine! Makiko will also be serving some dishes that compliment the wine. We recommend to leave your plumContinue reading plum wine
Match and green tea are enjoyed by many people, and the flavour has increased in popularity through its use in desserts, but they are often mistaken as being the same thing. The are both made of the same type of tea pant, but the key difference between the two is that matcha has been groundContinue reading Green tea and Matcha
Makiko’s class went way beyond my expectations. Unbelievably good value. This was my first cooking class that I have ever done and I could not have had a more enjoyable time. The class was a good size, and Makiko was a fantastic and patient teacher to everyone. We made four different types of sushi, butContinue reading Thank you for your revews!
Plum wine making class is coming in October! It’s quite common to make plum wine at home in Japan, and it’s not that complicated at all. It should be ready to drink within 60 days so it’s a perfect gift for Christmas. The details will be up on our website by this weekend!
One of my favourite meat is pork, especially fatty pork. The combination of the juicy, tender meat and crispy skin makes my mouth water. It’s always been a favourite food to eat, but I have always thought it wasn’t healthy for me, and it would be something I’d have as a treat. Pork contains saturatedContinue reading Delicious pork!