I love meeting all the people who love Japanese food and culture. Thank you so much for your lovely reviews. Hope to see you soon!
Oden is a traditional Japanese dish that’s served in a large pot, filled with a dashi broth and an array of staple Japanese foods and vegetables in it. The ingredients stew in the broth Some ingredients and broth vary depending on the region in Japan. It’s believed that oden originated from around the 14th centuryContinue reading Oden: Japan’s staple winter food
Natto is a historical dish in Japan, it’s been a staple of Japanese breakfasts for over 1000 years. These fermented soybeans are often eaten with soy sauce and Japanese mustard with rice, I personally love to have it with kimchi(spicy fermented Korean cabbage and radish). I’ve eaten natto since I was a child, and myContinue reading Natto: Smelly soybeans!
Knives are a crucial tool when it comes to cooking; they come in different shapes and sizes, with different blades to slice a variety of foods. Having been a sushi chef for the past 10 years I’ve used knives a lot, especially sharp Japanese ones. Japanese chefs show a lot of respect to their knivesContinue reading Japanese Chef Knives!
I love rice. I’ve eaten Japanese white rice since I was a child, and it’s a staple in my diet. My mother would tell me to eat brown rice instead because it’s healthier, but I always preferred the taste and texture of white rice more. I’ve heard many people talk about preferring white or brownContinue reading Mum says brown rice is better!
Monk fruit, also known as ‘Buddha fruit’, is a fruit native to southern China, and has been used as an alternative to sugar. The fruit extract is 100-250 time sweeter than regular sugar!(1) This fruit has no calories or carbohydrates, and won’t increase your blood sugar levels; this means that it’s a good choice forContinue reading Magic Monk Fruit
Mochi is made from a type of Japanese glutinous rice that is pounded until it becomes a sticky paste. The making of mochi is strenuous and can take a whole day to make, so nowadays there are machines that can make them a lot quicker and easier. However there’s nothing quite like eating fresh mochiContinue reading Mochi! (class coming soon!)
Believe it or not there is a type of vinegar that you can drink! Apple cider vinegar! It’s made through a process of fermentation of the apples, and adding yeast and good bacteria which turns the sugar in the apple into alcohol. In Japanese apple cider vinegar (ACV) is リンゴ酢 (ringo-su), translated simply as ‘appleContinue reading Drinking vinegar?!
Not many people sharpen their knives at home, and many of them don’t know how to. I think is it a very useful skill and will allow you to enjoy cooking more than ever. Sharpening knives is a rewarding and satisfying experience!
Please see the link below for availability https://bit.ly/2n00Y4A You don’t need to be Vegan to enjoy vegan dishes! There are a lot of easy vegan alternatives in Japanese cuisine, and there are a lot vegan side dishes that are enjoyed on a daily basis. Eating vegetables is so important for the body, they are aContinue reading Vegan class-You don’t need to be Vegan to enjoy vegan dishes!