Knives are a crucial tool when it comes to cooking; they come in different shapes and sizes, with different blades to slice a variety of foods. Having been a sushi chef for the past 10 years I’ve used knives a lot, especially sharp Japanese ones. Japanese chefs show a lot of respect to their knivesContinue reading Japanese Chef Knives!
I love rice. I’ve eaten Japanese white rice since I was a child, and it’s a staple in my diet. My mother would tell me to eat brown rice instead because it’s healthier, but I always preferred the taste and texture of white rice more. I’ve heard many people talk about preferring white or brownContinue reading Mum says brown rice is better!
Mochi is made from a type of Japanese glutinous rice that is pounded until it becomes a sticky paste. The making of mochi is strenuous and can take a whole day to make, so nowadays there are machines that can make them a lot quicker and easier. However there’s nothing quite like eating fresh mochiContinue reading Mochi! (class coming soon!)
In my years of living in the U.K. I have never met anyone who knew their blood type, apart from just a handful of exceptions. I grew up with the concept of blood types as being an important part of who you are and what your personality is like, and many people would adjust aspectsContinue reading Blood personality types!
Match and green tea are enjoyed by many people, and the flavour has increased in popularity through its use in desserts, but they are often mistaken as being the same thing. The are both made of the same type of tea pant, but the key difference between the two is that matcha has been groundContinue reading Green tea and Matcha
Makiko’s class went way beyond my expectations. Unbelievably good value. This was my first cooking class that I have ever done and I could not have had a more enjoyable time. The class was a good size, and Makiko was a fantastic and patient teacher to everyone. We made four different types of sushi, butContinue reading Thank you for your revews!
Plum wine making class is coming in October! It’s quite common to make plum wine at home in Japan, and it’s not that complicated at all. It should be ready to drink within 60 days so it’s a perfect gift for Christmas. The details will be up on our website by this weekend!
One of my favourite meat is pork, especially fatty pork. The combination of the juicy, tender meat and crispy skin makes my mouth water. It’s always been a favourite food to eat, but I have always thought it wasn’t healthy for me, and it would be something I’d have as a treat. Pork contains saturatedContinue reading Delicious pork!