Plum wine is popular alcoholic drink that is often made at home in Japan. You can keep it for a very long time, and the taste only gets better with every year. Join us and make some delicious plum wine! Makiko will also be serving some dishes that compliment the wine. We recommend to leave your plumContinue reading plum wine
Match and green tea are enjoyed by many people, and the flavour has increased in popularity through its use in desserts, but they are often mistaken as being the same thing. The are both made of the same type of tea pant, but the key difference between the two is that matcha has been groundContinue reading Green tea and Matcha
Makiko’s class went way beyond my expectations. Unbelievably good value. This was my first cooking class that I have ever done and I could not have had a more enjoyable time. The class was a good size, and Makiko was a fantastic and patient teacher to everyone. We made four different types of sushi, butContinue reading Thank you for your revews!
Plum wine making class is coming in October! It’s quite common to make plum wine at home in Japan, and it’s not that complicated at all. It should be ready to drink within 60 days so it’s a perfect gift for Christmas. The details will be up on our website by this weekend!
One of my favourite meat is pork, especially fatty pork. The combination of the juicy, tender meat and crispy skin makes my mouth water. It’s always been a favourite food to eat, but I have always thought it wasn’t healthy for me, and it would be something I’d have as a treat. Pork contains saturatedContinue reading Delicious pork!
I am doing my best to make sure that everyone enjoy our cooking time. I would like to give you all the information at the class. I am grateful to see all the reviews every morning. it gives me very positive and want to do more! Thank you everyone!
Many people tell me that they rarely eat tofu because it doesn’t taste of anything. I disagree! I love tofu, and you can make many delicious meals with it! It’s suitable for vegans and vegetarians as well as people who are on a diet! To help you cook with it, it’s good to know moreContinue reading Tasteless tofu to delicious tofu
I go to a big shopping once a week as I have a big family.Buying some vegetables, fish and meat sound like saving money and I used to wasted a lot of them too.My mother gave me some tricks to save my time in my kitchen and great for my children to eat some properContinue reading Freezing food
We eat all sorts of pickles in Asia.Pickles are very good for your body, and we eat it daily with our meals, and I recommend it!You can keep them in fridge for up to a week. The pickles are usually fermented, and it maintains the pH levels in your digestive system with good bacteria and naturalContinue reading Pickle’s hidden secret
We have 2 types of sesame seeds: Black sesame seeds and white sesame seeds. They are very tiny and are usually used for decoration.Most people don’t know how much nutrition these tiny seeds hold!Sesame seeds contain 50% oil (sesame oil), a lot of protein and essential amino acids.They also contain calcium, magnesium, and iron. WhatContinue reading Super seeds SESAME