A lezione di sushi con la chef giapponese Makiko Sano
Makiko has done sushi class / lecture at Imperial College London.
Gluten free desserts become more popular than before. Happy to announce that most of Japanese dessert can be gluten free. This is Makiko’s favourite dessert “Daifuku mochi” added azuki paste and strawberry. You can see the recipe of mochi from Lisa’s blog. http://makemylemonade.com/mochi-mochi/
The guest on Gaby Roslin on BBC Radio on 9th of March 2014 and 20th of April 2014. On Twitter—Gaby Roslin: @MakikoEats Your sushi was the best ever. Honestly delicious. Just ask @kennydoughty and @tomwriggleswort Thank you for coming on the show Edward Adoo – BBC London – Gaby Roslin Show with Harriet Scott – Sunday April 20th 2014Continue reading BBC radio
Ashbourne College is doing so many kind of activities very often and this time was sushi class with Makiko.
The Centre for Languages and International Education (CLIE) at UCL offers cultural events to UCL undergraduate students who are learning a language. This time, Makiko has talked below the lists for them Japanese language learners. The basic ingredients of Japanese foods 12 months of food cultures (What we eat with our each culture event) WhatContinue reading UCL cultural events
A great event at Le Bon Marché. Many people came and so fun to make sushi with together.
“Sushi slim” Italian version “In Linea Con Il Sushi” out on Thursday 25th of September and done signing event in Milan.