Knife sharpening

Not many people sharpen their knives at home, and many of them don’t know how to. I think is it a very useful skill and will allow you to enjoy cooking more than ever.  Sharpening knives is a rewarding and satisfying experience!

Mochi Mochi Mochi!

Mochi can be made easily at home, and eating something you’ve made makes it taste even better! Mochi is also a gluten free and dairy free dessert so everyone can enjoy! https://bit.ly/2lsrWBr Children are all welcome  – age 6 years old to teen. Hope to see you soon!  

Vegan class-You don’t need to be Vegan to enjoy vegan dishes!

Please see the link below for availability https://bit.ly/2n00Y4A   You don’t need to be Vegan to enjoy vegan dishes! There are a lot of easy vegan alternatives in Japanese cuisine, and there are a lot vegan side dishes that are enjoyed on a daily basis. Eating vegetables is so important for the body, they are aContinue reading Vegan class-You don’t need to be Vegan to enjoy vegan dishes!

Plum wine making class

Plum wine making class is coming in October! It’s quite common to make plum wine at home in Japan, and it’s not that complicated at all. It should be ready to drink within 60 days so it’s a perfect gift for Christmas. The details will be up on our website by this weekend!