Not many people sharpen their knives at home, and many of them don’t know how to. I think is it a very useful skill and will allow you to enjoy cooking more than ever. Sharpening knives is a rewarding and satisfying experience!
Mochi can be made easily at home, and eating something you’ve made makes it taste even better! Mochi is also a gluten free and dairy free dessert so everyone can enjoy! https://bit.ly/2lsrWBr Children are all welcome – age 6 years old to teen. Hope to see you soon!
Please see the link below for availability https://bit.ly/2n00Y4A You don’t need to be Vegan to enjoy vegan dishes! There are a lot of easy vegan alternatives in Japanese cuisine, and there are a lot vegan side dishes that are enjoyed on a daily basis. Eating vegetables is so important for the body, they are aContinue reading Vegan class-You don’t need to be Vegan to enjoy vegan dishes!
Soybeans are a versatile legume and are used in many common foods and ingredients. They are high in protein, fibre, calcium, iron, magnesium, and vitamin C. They can be prepared in different ways, with soft or crispy textures and various delicious results! Here are some common forms or soybeans: Edamame – Young soybeans still inContinue reading Soybeans!
Mochi is a very famous dessert that is enjoyed by lots of people the world. A lot of customers I’ve spoken to say that it’s one of their favourite desserts. Mochi can be made easily at home, and eating something you’ve made makes it taste even better! Mochi is also a gluten free and dairyContinue reading Mochi class is coming in October!
Match and green tea are enjoyed by many people, and the flavour has increased in popularity through its use in desserts, but they are often mistaken as being the same thing. The are both made of the same type of tea pant, but the key difference between the two is that matcha has been groundContinue reading Green tea and Matcha
Makiko’s class went way beyond my expectations. Unbelievably good value. This was my first cooking class that I have ever done and I could not have had a more enjoyable time. The class was a good size, and Makiko was a fantastic and patient teacher to everyone. We made four different types of sushi, butContinue reading Thank you for your revews!
Plum wine making class is coming in October! It’s quite common to make plum wine at home in Japan, and it’s not that complicated at all. It should be ready to drink within 60 days so it’s a perfect gift for Christmas. The details will be up on our website by this weekend!
One of my favourite meat is pork, especially fatty pork. The combination of the juicy, tender meat and crispy skin makes my mouth water. It’s always been a favourite food to eat, but I have always thought it wasn’t healthy for me, and it would be something I’d have as a treat. Pork contains saturatedContinue reading Delicious pork!