Knife sharpening

Not many people sharpen their knives at home, and many of them don’t know how to. I think is it a very useful skill and will allow you to enjoy cooking more than ever.  Sharpening knives is a rewarding and satisfying experience!

Vegan class-You don’t need to be Vegan to enjoy vegan dishes!

Please see the link below for availability https://bit.ly/2n00Y4A   You don’t need to be Vegan to enjoy vegan dishes! There are a lot of easy vegan alternatives in Japanese cuisine, and there are a lot vegan side dishes that are enjoyed on a daily basis. Eating vegetables is so important for the body, they are aContinue reading Vegan class-You don’t need to be Vegan to enjoy vegan dishes!

plum wine

Plum wine is popular alcoholic drink that is often made at home in Japan. You can keep it for a very long time, and the taste only gets better with every year. Join us and make some delicious plum wine! Makiko will also be serving some dishes that compliment the wine. We recommend to leave your plumContinue reading plum wine