Learning Makiko Sano

-Sushi making class and free rolling mat-

Location- 170-172 Hammersmith Road London W67JP

Online booking avail

         If you are having troubles booking online, please send us your email to –                                     cookingclass@suzuonline.co.

             Gift card available


Sushi class details

We make 4 type of sushi together.

Nigiri, Hosomaki, Temaki and Uramaki

Also you learn how to hold chopsticks as well as Japanese manners.

We have a competition at the end and win my cooking book.

Vegan sushi option available.                                                                                                          We use Aubergine, red pepper, asparagus, shiitake mushroom, cucumber

We are happy to have children age from 5 years old to 10 years old (with an adult) and 11 years old to late teenager(without an adult ).

We are very sorry but we can’t allow any small children attending the class since it disrupts the lesson and others attending.

                                                 Learning Makiko Sano



You can book online now! 

I love dumplings! I used to make a lot with my grandmother when I was young. It’s a skill I’d like to share with you all. Let’s make a lot of dumplings!

The Class details

  • We have pork, Prawn and vegetarian fillings.
  •  Vegetables we use for the filling are cabbage, carrots, leek, and chives.
  • We don’t make the dumpling skin but we have plenty of them to make lots and lots of dumplings.
  • Makiko will show you how to shape the dumplings.
  • You will first make 10 dumplings, and then Makiko will cook them for you.
  • We have rice, miso soup, and salad that you can help yourself to.
  • After eating 10 dumplings, you can start making another 10 if you are still hungry.
  • You can’t take any dumplings home, so eat your fill!
  • You will get all the recipes in the class.



                                                    Learning Makiko Sano


You can book online now!

I love katsu curry!

I used to eat katsu curry once a week at least when I was young.

It’s not difficult to cook at all! Also we can cook other dishes like curry soup and curry udon.

This class is “all you can eat”

We have chicken, pork, Salmon and vegetables to make katsu.

Makiko will show you what you need to do katsu and ready to cook!

We cook a batch of curry sauce with full of onion, carrots and potatoes.


                                              Learning Makiko Sano


Knife sharpening class

Coming very soon!