Mochi! Collaborate with Lisa Gachet

Gluten free desserts become more popular than before. Happy to announce that most of Japanese dessert can be gluten free. This is Makiko’s favourite dessert “Daifuku mochi” added azuki paste and strawberry.

Mochi! Collaborate with Lisa Gachet Makiko Sano

You can see the recipe of mochi from Lisa’s blog.

http://makemylemonade.com/mochi-mochi/

Mochi! Collaborate with Lisa Gachet Makiko Sano

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