Soybeans are a versatile legume and are used in many common foods and ingredients. They are high in protein, fibre, calcium, iron, magnesium, and vitamin C. They can be prepared in different ways, with soft or crispy textures and various delicious results! Here are some common forms or soybeans: Edamame – Young soybeans still inContinue reading Soybeans!
One of my favourite meat is pork, especially fatty pork. The combination of the juicy, tender meat and crispy skin makes my mouth water. It’s always been a favourite food to eat, but I have always thought it wasn’t healthy for me, and it would be something I’d have as a treat. Pork contains saturatedContinue reading Delicious pork!